A good knife determines the quality of a meal. Ask any professional chef and they will agree with this statement. Without a doubt, a great knife is an indispensable tool that you need in your kitchen. But what makes a knife good? That is a very subjective question that varies from one person to another.
Truth is, a great knife depends on several factors, from the meal to be cooked to the size of the cook’s hands. To make the choice even harder, there exists a wide range of knives available in the market.
As a market leader in the cutlery industry, Knives Advice has thoroughly researched the options in the market and compiled a list of knives that you should consider investing in.
Wüsthof 8-inch chef’s knife
In your home, you won’t have the same variety of knives as a professional chef. Therefore, you might want to consider a versatile knife that can slice a tomato, chop off some garlic and also easily break bone occasionally. One of the best knives in the market is the Wüsthof 8-inch chef’s knife.
Forged in the land of machines and automation, you will not be disappointed by this German knife. The handle is well forged giving the knife a perfect balance and also an ergonomic feel.
The Global G-2 Classic 8-inch Chef’s Knife
Japanese knives are known for their lightweight design, thin and straight edge, and very sharp edge. They are ideal for tasks that require finesse and precision. The Global G-2 Classic 8-inch Chef’s Knife excels in all that and more.
The G-2 Classic is a Japanese-style knife that you must have in your kitchen. The knife is made from carbon steel giving it a lightweight feel and making the blade more durable. Made from a single piece, the handle is filled with sand to weigh it perfectly.
The J.A. Henckels Classic 8-inch Chef’s Knife
Households are always considering the value/utility to be derived from an item. If that’s the case, you should consider this option. It offers almost a similar performance to the German counterpart on this list albeit at a cheaper price. You should expect it to perform well across different tasks and have a good feel in your hand.
Victorinox Fibrox Pro Chef’s Knife
If you are a beginner or want to teach your child the basics of home cooking, choose this knife from Victorinox Fibrox. The handle has a non-stick texture ideal for kick-starting one’s cooking journey. The construction and design will not match up to its counterparts but it will allow your child to also hone their sharpening skills.
Santoku 7-Inch Chef’s Knife
Made purely of 100% steel, this is one of the sharpest knives in the market. The Japanese knife will wow you with its precision and also power through bones. You might want to stay clear of this one if you are unsure of your chopping skills.
An advantage of its design is the lack of crevices and other crannies. Food particles have nowhere to hide.